{confessional}

I have a confession....well other than the fact that I haven't 'blogged, blogged' in awhile that's a different story...I have never been to Williams Sonoma. There I said it. It's true... I don't know if you frequent there a lot, a little, or a none, but I absolutely loved it! A little overwhelming since I am in no way a chef, but taken in small, quick doses, I'm sure one could certainly become a chef! The poor best walked through listening to me "oohing & awing" the whole entire time, all the while I yell out "LOOK AT THIS, OH I LIKE THAT all over the store!" Bless her heart, she thought she was just going in to grab a mother's day gift (I should take notes from her & not put things off like I do!), browse a little, & be done. Little did she know, I had never been.


So while on my mini tour de Sonoma, I stumbled across the baby cook section. When I was expecting Miss Busy A, I had HUGE aspirations of buying the baby beaba cooker & making ALL of her baby food. Well since I've never been to Williams Sonoma, you can probably also gather that, that did not happen. (although I did make sure she only ate organic baby food & read all ingredients!) It's like I was this Super Nanny/Pretend Mom/Amazing Housewife before I had my own child & then I became a mother for the first time! Easy-peasy until she hit 3months old, then I just became consumed with trying to entertain her, soothe her teething pains, & just trying to take a shower every other day! Anyways, back to admiring the baby food cooking machine & reminiscing about my dreams of making all of her food, I saw a cookbook, the baby&toddler cookbook; fresh, homemade foods for a healthy start. I flipped back to the 12+mos. section & LOVED what I saw. Then it hit me, it's not too late to make her food! The recipes were right up my ally (quick, easy, & healthy) PLUS I thought, hmm all these recipes are things that the Mr & I like too! Everything from pastas, fritters, soups, pizza, etc! So there I was waiting to checkout with my very first WS purchase.




Which brings us to the WHOLE point of this post...This little recipe was so amazing, I thought while we ate it, "this is worth blogging about", then I thought "is there enough left for a photo-opp?" So here it is:


Cheesy Pasta Wheels 
(Totally used mini bow-tie because WholeFoods unfortunately did NOT have wheels! Yes I was beyond bummed, but luckily Miss Busy A has no clue yet!)


1 cup dried pasta
1 cup chopped broccoli
3 tbsp. heavy cream
1 tbsp. butter
1/2 cup grated parmesan cheese
(makes about 2 cups cooked!)


step 1: Bring lightly salted water to a boil. Add pasta & cook for 8mins, then add broccoli (I used frozen florets!) continue to cook 2-3mins. longer. Drain well in a colander.
step 2: Leaving pasta/broccoli in the colander, return the saucepan to the stove. Add cream & butter,simmer over medium heat until the butter is melted & the cream is bubbling. Remove from heat & stir in the cheese. Return the pasta & broccoli to the pan & stir gently to mix well.
step 3:Bon Appetit! (And mommy's please share with your child! I know you'll want to eat it all for yourself, but this is a children's recipe after all ;D)

Until next blog....

oh Alice...

Until next blog...